Foods - Page 2 of 2

Ghoomein • Foods

Explore iconic local dishes, street food, cafés, and regional flavors — curated for travelers.

Search foods by name, or filter by a place to see what you can try there. New food spots are added regularly, so keep checking back as the list grows.

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Maggi

Maggi (instant masala noodles, often written as “Maggi noodles”) has become one of India’s ultimate comfort foods—especially in hill stations and college areas. From hostel rooms to mountain cafés, “Maggi” is less of a brand name now and more like a feeling: quick, hot, masaledaar noodles that are perfect for rainy days, road trips, and […]

Crystal World Dalai Hills +28 more

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Momos

Momos (often written as momo and commonly called dim sum-style dumplings) are now one of North India’s favourite street snacks—soft steamed dumplings filled with veggies or meat, served with a spicy chutney. In hill cities like Dehradun, you’ll find momo stalls near markets, coaching hubs, and college areas, making them a go-to option for quick […]

Cloud’s End,Mussoorie Clock Tower (Ghanta Ghar) +33 more

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Noodles

Noodles are one of the most universal comfort foods in the world—thin strands of dough stir-fried, soupy, or saucy. In India, especially in market areas and near schools/colleges, “Chinese noodles” or “chowmein” have become a classic street snack: quick, spicy, and full of veggies, often cooked on a big tawa or wok with that smoky […]

Clock Tower (Ghanta Ghar) Crossroads Mall +14 more

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Samosa

Samosa is one of India’s most iconic tea-time snacks—crisp, triangular pastry stuffed with spicy potato filling, usually served with chutneys. You’ll find it everywhere: school canteens, office areas, bus stands, sweet shops and chai stalls. History & Local Story The samosa is believed to have originated in the Middle East/Central Asia as “sambosa/sambusak”, a fried […]

ISBT Dehradun (Inter-State Bus Terminal) Lachhiwala Nature Park +5 more

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Thukpa

Thukpa is a comforting noodle soup with roots in the Himalayan region—especially Tibet, Nepal and Bhutan. In Indian hill stations and Tibetan markets, a hot bowl of thukpa is a winter favourite: clear yet flavourful broth, noodles, veggies (and sometimes meat), all in one wholesome, filling meal. It’s popular around monasteries, Tibetan colonies and small […]

Tibetan Market